DeathintheAfternoon

DeathintheAfternoonisanon-fictionbookwrittenbyErnestHemingwayabouttheceremonyandtraditionsofSpanishbullfighting,publishedin1932.,DeathintheAfternoon,alsocalledtheHemingwayortheHemingwayChampagne,isacocktailmadeupofabsintheandChampagne,inventedbyErnestHemingway.,DeathintheAfternoonisanon-fictionbookwrittenbyErnestHemingwayabouttheceremonyandtraditionsofSpanishbullfighting,publishedin1932.Theboo...

參考資訊如下
Death in the Afternoon

Death in the Afternoon is a non-fiction book written by Ernest Hemingway about the ceremony and traditions of Spanish bullfighting, published in 1932.

Death in the Afternoon (cocktail)

Death in the Afternoon, also called the Hemingway or the Hemingway Champagne, is a cocktail made up of absinthe and Champagne, invented by Ernest Hemingway.

Death in the Afternoon by Ernest Hemingway

Death in the Afternoon is a non-fiction book written by Ernest Hemingway about the ceremony and traditions of Spanish bullfighting, published in 1932. The book ...

Death In the Afternoon Cocktail

Decadent and strong, Death in the Afternoon hinges on an unlikely yet complementary pair. It hits the nose with absinthe and some underlying notes of grape, but ...

Death in the Afternoon Cocktail (Best Recipe!)

2020年11月28日 — Death in the Afternoon is a must-try absinthe cocktail invented by Ernest Hemingway! This easy drink is bubbly with a black licorice finish.

Death in the Afternoon Cocktail Recipe

The easy drink merges the wormwood-and-anise-flavored liquor with dry, bubbly wine, creating an effervescent cocktail that's strong but surprisingly refreshing.

Death in the Afternoon Cocktail Recipe

With a name taken from Hemingway's 1932 novel, this cocktail recipe is made of a shot of absinthe topped with Champagne.

Ernest Hemingway DEATH IN THE AFTERNOON

由 E Hemingway 著作 · 被引用 1210 次 — Death in the Afternoon is a non-fiction book by Ernest Hemingway about the ceremony and traditions of Spanish bullfighting. It was originally published in ...